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Scapece (of Itaian origin or from Persian sikbag; “acid food”) refers to both a dish of poached or fried fish that is marinated in an acidic mixture before serving, and to the marinade itself. The dish is common in Peruvian Cuisine and popular in both Spanish cuisine and Provençal cuisine. The dish appears as [...]
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Tags: cold fish, eel, escabeche, escabecio, escovitch, fish, preservation, preservativo, preserve, savoro, scabetche, seafood, shark, vinegar
